Chef Britta Kramer grew up in an Austrian family, where she learned at an early age that quality food was an essential ingredient to good living. As a child, she watched her relatives prepare culinary masterpieces from scratch. Her parents were avid travelers and instilled in Britta the importance of experiencing the many diverse cuisines from around the globe. The Kitchen at the Kramer house was always an international one.

In 2006, Britta decided to follow in her parents’ footsteps and take a four-month culinary journey across Europe. This journey led Britta through 15 different countries, where she visited local street markets and learned international food traditions from local cooks across Europe. Britta also spent three weeks on Dottenfelderhof, a bio-dynamic farm in Germany with her brother, Nik who studies agriculture, lives with his family on the farm and is dedicated to the production end of quality food.

In 2006 & 2007 Britta’s culinary adventure took her Napa Valley, CA for Festival del Sole, a classical music and culinary arts festival held in the beautiful wine region of Northern California. During the festival, Britta served for the second year as an assistant to the food and wine staff, working along side world-renowned chefs and vintners such as Cat Cora, Ming Tsai and the wine experts at Beringer Vineyards. In 2008 &2009, Britta visited Libres, Mexcio, where she stayed with a local family to learn the 24-hour process of  tortilla making and Oaxaca, Mexico to explore Mexcal, Oaxacan chocolate and authentic mole.  Most recently, Britta traveled to Thailand, where she spent her days researching the art of street food.

Britta leads a healthy lifestyle through fitness and nutritious cuisine. She believes in preparing fresh, nutritious meals to assist her clients in maintaining a healthy lifestyle. Her goal is to assist them in making healthier choices and to make them aware that eating healthy doesn’t mean sacrificing flavor or variety. Her clients range from single individuals to families, professional athletes and local celebrities. Britta was hired in 2007 by VH1 for a contestant  of “Celebrity Fit Club” and has been the personal chef to numerous Milwaukee Bucks players since 2008.

Britta is a member of the American Personal Chef Association as well as the Slow Food Movement.